Let's begin by defining bourbon.
To officially qualify as bourbon, a distilled spirit must be American (though, contrary to myth, not necessarily Kentuckian), consist of at least 51 percent corn, and be aged in new charred oak barrels prior to bottling. Whiskey changes, usually for the better, the longer it ages in the barrel, but most of a bourbon's personality comes from the composition of the grain recipe, or mash bill.Got that part. What about the other 49 percent?
Damn near everything we eat is half corn anyway, so forget about that part; it's the other stuff that influences the final taste. Once the requisite 51 percent corn is accounted for, you can tweak your mash by adding wheat to make it smooth or rye to make it spicy or chicken paste to make it a McNugget.This list starts out with number 10, the worst of the worst. Genuine hobo whiskey.
10. Old Thompson American Whiskey. This mean bastard is a blend of whiskey and neutral grain spirits (i.e., tanker-truck vodka), and it's utterly worthless. OT is the rare American whiskey that doesn't even show off any cheap corn sweetness. It's monotonously evil in a way that's hard to describe other than by noting it's earthy in the bad way, like a shiny mud puddle or a pissed mattress.And the list ends with number 1, the best of the worst whiskey.